The Best Pumpkin Bread

Ingredients (makes two loafs):

• Butter or Pam Spray for pans
• 3 ½ cups all-purpose Flour (do not pack)
• ¾ teaspoon Sweetzfree
• 1 cup vegetable oil
• 4 large eggs (lightly beaten)
• 1 - 15 ounce can Pure Pumpkin Pack
• 2 teaspoons fine Salt
• 2 teaspoons Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Nutmeg
• 1 teaspoon Allspice
• 1 teaspoon Cinnamon
• ½ teaspoon Cloves
• 2/3 cup Water

Directions:

• Preheat oven at 350 degrees.
• Butter and flour dust two 9” x 5” loaf pans.
• Whisk together the Sweetzfree and oil in a large bowl, then whisk the eggs and pumpkin in until combined.
• Next combine all the dry ingredients together and whisk until well combined.
• Add half of the dry ingredients to the pumpkin mixture and stir well.
• Add half the water and stir well.
• Repeat with remaining flour and water mixture and mix well.
• Divide the batter into 2 pans; bake at 350 degrees for about 1 hour.
• Loaves will be golden brown and cake tester should  come out clean.
• Cool loaves in pan for about 15 minutes on wire rack before  removing from pan. Let cool completely before serving.

Enjoy!